Finely milled whole grain wheat flour, ideal for breads, rotis, and baking.
Every harvest of Wheat Flour is nurtured on fertile, chemical-free soils by Sri Lankan farming families who have practiced traditional permaculture for generations.
Unlike high-heat industrial milling that strips spices of their therapeutic volatile essential oils, The Divine utilizes slow, low-temperature stone mills. This cold-processing method preserves 100% of the active botanical aromatics and deep color.
Cold stone milling preserves wheat germ, dietary fiber, and natural vitamin B complex.
Recommended Culinary Uses: Pol roti, godamba roti, sourdough loaves, hoppers, and artisanal flatbreads.
Made the softest pol roti with this flour. Highly recommended!
Every pouch of Wheat Flour is hygienically packed in aroma-locking multi-layer barrier materials that preserve delicate culinary essential oils and provide 100% protection against light and humidity.
No. 244, Cemetery Road, Baththaramulla, Sri Lanka.
Certified Ceylon harvest. Packed under GMP & ISO food hygiene protocols in Sri Lanka.
Tamper Evident Sealed
