Vibrant red, fiery crushed chili powder made from farm-fresh ripe red chilies.
Every harvest of Chili Powder is nurtured on fertile, chemical-free soils by Sri Lankan farming families who have practiced traditional permaculture for generations.
Unlike high-heat industrial milling that strips spices of their therapeutic volatile essential oils, The Divine utilizes slow, low-temperature stone mills. This cold-processing method preserves 100% of the active botanical aromatics and deep color.
Rich in natural Capsaicin, stimulates digestive enzymes and kickstarts metabolism.
Recommended Culinary Uses: Pol Sambol, fiery devilled meats, spicy seafood gravies, and traditional chili pastes.
Zero artificial coloring! Genuine natural red color and proper heat that doesn’t burn the stomach.
The only chili powder I use for our Sunday pol sambol now. Freshness is top grade.
Every pouch of Chili Powder is hygienically packed in aroma-locking multi-layer barrier materials that preserve delicate culinary essential oils and provide 100% protection against light and humidity.
No. 244, Cemetery Road, Baththaramulla, Sri Lanka.
Certified Ceylon harvest. Packed under GMP & ISO food hygiene protocols in Sri Lanka.
Tamper Evident Sealed